Black Summer Truffles at Calbboccia

Tartufi by Dea

I am just getting around to posting a photo of some of the black summer truffles that our neighbor’s truffle dog Dea found below our oak trees last August.  We washed them carefully with a dish brush under cold running water, grated them, and sauteed them with garlic  in our Calboccia olive oil for five minutes and served them on bruschetta.

Please contact Christine@calboccia.com, if you would like additional information.

Thank you for your inquiry.

Advertisements

About christinemargerum

As a part-time community-college instructor, I have a double life: working and living a wonderful life in the U.S. 's best town ever (Berkeley); and living and working in the wonderful Umbrian countryside whenever I can. Husband Terry and daughters Ingrid and Nina play along.
This entry was posted in Uncategorized. Bookmark the permalink.