I am just getting around to posting a photo of some of the black summer truffles that our neighbor’s truffle dog Dea found below our oak trees last August. We washed them carefully with a dish brush under cold running water, grated them, and sauteed them with garlic in our Calboccia olive oil for five minutes and served them on bruschetta.
Please contact Christine@calboccia.com, if you would like additional information.
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